Monday, February 22, 2010
Oh, that old feeling, how I have missed you...
101 things in 1001 days - The Update
Tuesday, February 16, 2010
So, what have we learned?
Monday, February 15, 2010
The Slammin' Veggie Stew for the Protein-less diet
1 small acorn squash – peeled sliced and cored
1 can tomatoes, skinned and in juice
2 small can of tomato paste
2 zucchini – peeled
2 medium eggplants – peeled
2 cubes each of beef and chicken bullion
1 small container of diced mushrooms
2 small sweet potatoes – peeled and cubed
1 red pepper - chunked
1 yellow pepper – chunked
2 slices of a large Spanish onion – diced
4 – 6 cloves of garlic (to taste) – diced
4 teaspoons of olive oil
4 – 6 whole bay leaves
1 package fresh stew/soup herbs
1/2 small package of fresh rosemary
4 cups of water
To prepare:
The most time you’re going to spend in all of this is peeling, cutting and coring the two squashes. But, you want to make sure there are no seeds left over. We took the squash and sliced it and grilled it. The first go round, the pieces were too big and I would recommend halving them after grilling.
Take your sliced eggplant and do the same. We used a George Foreman grill, but a pan would be fine. If you don't have a Foreman, add two teaspoons of olive oil, in addition to the 4 listed, to use in the pan.
Take your peppers, your zucchini, and your sweet potatoes, all chunked and cubed, and put aside for now.
Take a medium saucepan, and your bullion cubes and make broth. When the water is boiling and your cubes dissolved, add in the herbs, 1 clove of diced garlic, and the tomato paste and stir. Once simmering and mixed, remove it from heat.
In a large (!!) stew pot, place the remainder of the garlic, the bay leaves, and your olive oil in the bottom of the pan. Add sweet potatoes, zucchini, onion, and peppers. Pour in half of the sauce. Add grilled squash and eggplant, along with the canned tomatoes. Add in rest of the sauce. Bring to simmer, stirring frequently. Once it’s simmering, put your top on the pot, reduce to low heat and cook for 30 – 40 minutes.
Let it sit for an additional 35 minutes off heat.
It will feed two people for about 4 dinners.
Enjoy.
Tuesday, February 9, 2010
Hardcorehardcorehardcorehardcore
Monday, February 8, 2010
OK... Back to basics
Thursday, January 21, 2010
1/21/10 - Nervous Eating
Monday, January 11, 2010
101 things in 1001 days
Complete 101 preset tasks in a period of 1001 days.
The Criteria:
Tasks must be specific (ie. no ambiguity in the wording) with a result that is either measurable or clearly defined. Tasks must also be realistic and stretching (ie. represent some amount of work on your part).
Why 1001 Days?
Many people have created lists in the past - frequently simple challenges such as New Year's resolutions or a 'Bucket List'. The key to beating procrastination is to set a deadline that is realistic. 1001 Days (about 2.75 years) is a better period of time than a year, because it allows you several seasons to complete the tasks, which is better for organising and timing some tasks such as overseas trips, study semesters, or outdoor activities.
Talk about dinner!
Sunday, January 10, 2010
Where does it all come from?! 1/10/10
I have a pretty low end breakfast. I had chex with milk and coffee.
And at the end of the day, I have still broken 3000 calories. Hell, the trip to Five Guys wasn't even that bad.
So what got me yesterday? Soda. Always soda. Every single time I walk into Five Guys, I just must have Mr. Pibb. It must happen. Again, I'm left with my own poor choices. The other concern I am beginning to have is that I do tend to snack a lot. During the Jet game it was a handful or two of these hard salted pretzels.
It isn't always what I'm eating, either. It tends to be about quantity. The Mr. Pibb would have been ok, but the three subsequent refills were the killer. The Gertrude Hawk caramel apple would have been fine, if I had only had part of it, and stowed it in the fridge for tomorrow, but I just HAD to eat the whole thing.
The interesting thing about this little exercise is that I keep thinking about what I'm eating before I eat it, and I suppose that is exactly why I should have done this long ago.
So, I think I need to start really revisiting my eating behaviors from the ground up. Maybe instead of getting a burger, I should get chicken. Maybe instead of getting the large, maybe I should get the regular. And maybe, just maybe, I need to cook for myself more often.
One more thing: I need to make better choices.
Thus, back into the fray I go.
Caloric Intake for 1/9/10: 3067 (-652 from yesterday)
Saturday, January 9, 2010
1/9/10 Poor Choices
Simply put: poor choices.
We went to Jose Tejas last night to celebrate one of my girlfriend's friend's new job. I had the chimichurri steak, which is what I normally order, three dos equis amber, and a diet coke. The problem is actually not what I had there, it was the three pieces of hard candy, the large iced coffee, and the grande mocha latte I had during the day.
That totaled almost 800 calories that I really didn't need.
Probably my biggest challenge coming is reducing the amount of caffeine that I intake. If it were a couple of years ago, I would have said the amount of alcohol I consume, but three beers every once in awhile is one thing. A true night of drinking is something completely different. If 3 beers have 670 calories alone, how many calories am I consuming with 7 - 8 pints of Smithwicks and 4 shots of Jamison. That is something I'm going to have to research.
Something else that I'm going to have to change in my lifestyle is my exercise regimen. I looked back in my head to when I felt somewhat better, and I was a regular visitor to the local New York Sports Club. I think it just may be time to join either there or LA Fitness. I hate to say this, but the deciding factor may be what's closer to my girlfriend, since I do spend most of the week there. Again, more research.
I'm trying to change my errant ways. And I feel like I'm getting a clearer picture of what it is that I have to change to be successful in this journey.
Caloric intake for 1/8/10: approximately 3800